AIR FRYER CHICKEN WINGS
DINNER AT HOME
I love our Air Fryer and now I love it even more after making these delicious Buffalo Chicken Wings. This time I used some Flavor God Seasonings which made a huge difference on flavor. These Wings were browned and crunchy but moist on the inside. Really the perfect Wings and better than 99% of the restaurants in Honolulu. Great Wings!
Click link below to view updated post on Air Fryer Buffalo Wings;
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| AIR FRIED CHICKEN WINGS |
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| STARTED WITH SOME FLAVOR GOD SEASONINGS |
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| FLAVOR GOD GARLIC LOVERS, HOT WINGS AND GHOST SEASONING |
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| COATED THE CHICKEN WINGS IN THE FLAVOR GOD SEASONINGS |
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| WINGS MARINATED FOR 30 MINUTES IN SEASONINGS |
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| INTO THE AIR FRYER WHICH I COATED WITH COOKING SPRAY |
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| 380 DEGREES FOR 15 MINUTES. THEN FLIP AND COOK ANOTHER 15 MINUTES. FINISHED WITH 5 MINUTES AT 400 DEGREES TWICE. NOTE: TIMES MAY DIFFER DEPENDING ON SIZE OF WINGS AND AIR FRYER. WATCH WINGS AND ADD TIME IN FRYER IF NECESSARY. THESE WINGS TOOK LONGER TO BROWN UP. MOVE WINGS AROUND EVERY TIME YOU OPEN FRYER. |
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| THESE WINGS ARE COOKED TO PERFECTION |
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| WHEN WINGS ARE DONE COAT WITH MIXTURE OF FRANKS HOT SAUCE AND BUTTER |
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| AIR FRYER BUFFALO CHICKEN WINGS |
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| AIR FRYER CHICKEN WINGS WITH CELERY AND CARROTS |
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| WINGS AND VEGGIES WITH CREAM CHEESE RANCH DIP |
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