DINNER AT HOME
When I lived in San Diego we would go to Tijuana quite often. If we were not in Puerto Nuevo eating lobster, we would be on Avenue Revolucion in Tijuana eating Carne Asada Street Tacos and drinking beers. We would literally eat these tacos for breakfast, lunch and dinner plus go back in the wee hours of the night and eat some more. This homemade version is pretty close to Mexico and very delicious.
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| CARNE ASADA STREET TACOS AT HOME |
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| PREPPING FOR CARNE ASADA TACOS |
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MARINATED FLANK STEAK GOES ON THE GRILL
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MINI CORN TORTILLAS, GUACAMOLE, CARNE ASADA, PICO DE GALLO
HOT SAUCE, CILANTRO AND LIME |
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| CARNE ASADA STREET TACOS |
MORE TRADITIONAL STYLE WITHOUT TOMATO
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A TASTE OF TIJUANA ON THE LANAI
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