SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL

SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL

APPETIZER AT HOME

Was going to use Burrata with this dish but the store was out.  I went with Mozzarella instead. Roasted the Tomatoes for 2.5 hours at 225 degrees after coating them with Avocado Oil, Oregano, Salt, Pepper and a little FoodGod Italian Seasoning.  Drizzled Balsamic Glaze over everything before serving.  The Tomatoes had a deep sweet flavor and were perfect with the Mozzarella and Basil.

SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL

TOMATOES BEFORE GOING INTO THE OVEN