DINNER AT HOME
A simple dinner of Buffalo Chicken Wings hit the spot. These were the best Chicken Wings I have ever made and they were cooked in an Air Fryer with no oil. I started by mixing the Wings in Flavor God Seasonings; Hot Wings, Ghost Seasoning and Garlic Lovers. Let them marinate for about an hour and then sprayed them with a little Canola Spray Oil (Pam). Cooked for 30 minutes at 380 degrees turning the Wings after 15 minutes. Wings came out super crispy and moist inside. Placed the Wings in a mixture of heated butter and Franks Hot Sauce to coat. Best tasting Wings I have ever made!
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| BUFFALO CHICKEN WINGS COOKED IN AIR FRYER |
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| CRISPY AND SPICY WINGS |
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STARTED BY COATING WINGS IN FLAVOR GOD SEASONINGS;
HOT WINGS, GHOST SEASONING AND GARLIC LOVERS |
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| 30 MINUTES IN AIR FRYER AT 380 DEGREES |
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PERFECT AIR FRYER CHICKEN WINGS
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PLACED WINGS IN BOWL
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COATED IN BUTTER AND FRANKS HOT SAUCE MIXTURE
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Thanks for the recipe .. I have to check those spices where can I get .
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