PASTA WITH CRAB, SHRIMP AND CAVIAR

DINNER AT HOME

We had some leftover King Crab and I was going to make a salad.  Then saw that we had some Shrimp too.  I had just purchased some San Marzano Tomatoes from Italy so I switched things up and abandoned the salad idea and went for a pasta dish.  For the sauce I sautéed Garlic and Shallots along with some Red Pepper Flakes.  Added a bit of White Wine and reduced.  I chopped the Tomatoes into 1/4" pieces and put them in the pan along with all the juice.  Added a teaspoon of sugar and some Butter, Salt and Pepper.  Let it all simmer then added some of the Pasta water.  In another pan I sautéed the Shrimp and Crab in lots of Garlic and a bit of Olive Oil and Butter.  Had some Caviar so I topped the Pasta with a little dollop. 

Loved this little mountain of Seafood.

PASTA WITH CRAB, SHRIMP AND CAVIAR

PASTA ON THE LANAI

CHEESE AND SALUMI APPETIZER