APPETIZER AT HOME
Wow..these were so good. Saw the recipe on an Instagram post and made them the same day. The entire family loved this low carb snack and I will be making these again real soon. Served with a little Marinara Sauce for dipping. The recipe called for Mozzarella Cheese but when I saw this Italian blend at the store I decided to use it instead of just plain Mozzarella.
Glad I did because the taste of the cheese is what makes these so delicious.
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| PEPPERONI CHEESE CRISPS |
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| ITALIAN FIVE CHEESE BLEND |
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| MAKE LITTLE CIRCLES OF CHEESE |
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| READY TO GO INTO 375 DEGREE OVEN FOR 3 MINUTES |
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| CHEESE COOKED FOR 3 MINUTES |
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| TOP WITH OREGANO |
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| ADD THE PEPPERONI AND BAKE ANOTHER 5 MINUTES |
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| FINISHED PEPPERONI CHEESE CRISPS |
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| SERVE WITH MARINARA SAUCE |
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| PERFECT LOW CARB SNACK |
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| THESE ARE SO GOOD! |
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