SHREDDED CHICKEN TACOS

DINNER AT HOME

These were the best Shredded Chicken Soft Tacos I have ever made.  Better than any Mexican restaurant in Hawaii that I have found.  Made them with a low carb tortilla too.  This Chicken is packed with flavor and great for Tacos, Burritos, Quesadillas and Tostadas.

SHREDDED CHICKEN TACOS

COOK ONION, BELL PEPPERS AND JALAPEÑO UNTIL TRANSLUCENT

ADD TWO CANS OF DICED TOMATOES AND GREEN CHILIS

STIR IN ONE TABLESPOON CHILI POWDER, ONE TABLESPOON BROWN SUGAR,
JUICE OF ONE LIME, SALT AND PEPPER.  

POUR IN 16 OZ JAR OF YOUR FAVORITE SALSA

MIX WELL AND ADD CHICKEN STOCK IF NEEDED TO COVER THE CHICKEN

ADD BONELESS SKINLESS CHICKEN BREASTS AND PRESSURE COOK FOR 
12 MINUTES ON HIGH HEAT

REMOVE CHICKEN AFTER COOKING

SHRED CHICKEN USING TWO FORKS

PLACE CHICKEN BACK IN THE SAUCE AND HEAT

LET CHICKEN WARM AND TAKE IN THE JUICES

I USED LOW CARB TORTILLAS

ONLY 4 NET CARBS PER TORTILLA

SHREDDED CHICKEN SOFT TACOS

LETTUCE, CHEDDAR CHEESE, PICO DE GALLO, COTIJA CHEESE AND AVOCADO

SHREDDED CHICKEN TACOS ON THE LANAI

THE BEST CHICKEN TACOS EVER!