DINNER AT HOME
Celebrating my Daughters birthday week concluded with her favorites. Started with fresh Sashimi and Avocado which we all love. Next up was a Beet and Tomato Salad served with Blue Cheese and Balsamic Glaze. My Daughter loves Foie Gras and can eat it like candy. I will always remember ordering a piece of Foie Gras at a restaurant for around $40. She ate it in one bite and did not allow anyone else to have any. I made Foie Gras for this dinner along with a Raspberry Sauce. Once again my Wife prepared the most amazing and delicious steaks. She also made these flavor packed Smashed Potatoes with Garlic, Butter and Parmesan. This dinner was absolutely amazing.
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| FILET OF BEEF WITH SMASHED POTATOES AND BROCCOLINI |
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| AHI SASHIMI AND AVOCADO |
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BEET AND TOMATO SALAD WITH BLUE CHEESE AND BALSAMIC
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PAN SEARED FOIE GRAS WITH RASPBERRY SAUCE
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| DINNER IS SERVED |
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| PERFECTLY COOKED FILET OF BEEF |
HAPPY BIRTHDAY DINNER ON THE LANAI
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| FOIE GRAS FROM FOODLAND FARMS |
PERFECT FILETS FROM WHOLE FOODS
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