RACK OF LAMB

DINNER AT HOME

My Wife marinated a Rack of Lamb overnight in Olive Oil, Garlic, Rosemary, Horseradish and Dijon Mustard.  She seared the Lamb to get a nice crust on the outside and then finished in the oven to a perfect medium rare.  This is a family favorite that my Daughter loves.  Surprise of the dish was the Roasted Carrots sautéed in butter with a touch of honey.  Yummy!

RACK OF LAMB

SOMEONE IS WATCHING ON THE LANAI