APPETIZER AT HOME
I had a Zucchini left over from when I made Zucchini Lasagna. Decided to make these low carb Pizza Bites that are unbelievably good. These are amazing and so delicious that I may serve them at our next dinner party. Simple to make and very satisfying.
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| ZUCCHINI PIZZA BITES |
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| CUT ZUCCHINI AND SPRINKLE WITH ITALIAN SEASONINGS |
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| I USED FLAVOR GOD PIZZA AND ITALIAN ZEST SEASONINGS |
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| BAKE AT 375 DEGREES FOR 10 MINUTES TO SOFTEN THE ZUCCHINI |
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| REMOVE FROM OVEN AND TOP WITH BERTOLLI TOMATO/BASIL SAUCE |
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| TOP WITH PARMESAN CHEESE |
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| ADD GRATED MOZZARELLA CHEESE |
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| TOP WITH PEPPERONI |
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| BAKE AT 375 DEGREES FOR ANOTHER 10 MINUTES |
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| DELICIOUS LOW CARB ZUCCHINI PIZZA BITES |
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| YOU WILL LOVE THESE! |
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