DINNER AT HOME
These low carb Ricotta Cheese Cannelloni's were pretty good. Would definitely buy them again. Cooked for around 35 minutes at 375 degrees. After 15 minutes I removed them from the oven and cut a slit down the middle of each one. Then back in the oven to finish baking. I heated up some extra Marinara Sauce and lined the bottom of the plate. Also topped with some Mozzarella Cheese and Parsley.
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| REALGOOD GRANDE RICOTTA CHEESE CANNELLONI WITH MARINARA SAUCE |
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| REALLY GOOD DINNER ON THE LANAI |
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| THESE ARE ACTUALLY REALLY GOOD |
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REALGOOD GRANDE RICOTTA CHEESE CANNELLONI WITH MARINARA SAUCE
COOKING DIRECTIONS |
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| BAKE AT 375 FOR AROUND 35 MINUTES |
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