DINNER AT HOME
Going with a very light dinner after the Thanksgiving Holiday. Simply Seared Ahi with a dipping sauce made of Shoyu, Dijon Mustard, Wasabi, Honey and a drop of Sesame Oil.
This is one of my faves!
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| SEARED AHI |
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| START WITH A NICE FRESH AHI BLOCK |
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| DUST ALL SIDES WITH CAJUN SEASONING |
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| SEAR FOR ABOUT 30 SECONDS ON EACH SIDE |
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| SEARED AHI IS READY TO CUT |
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