DINNER AT HOME
We had a large bag of Onions and Gruyere cheese leftover from Thanksgiving and I immediately thought of making French Onion Soup. Found a great recipe and went for it. This came out incredible and was one of the best French Onion Soups ever. I cannot believe so many restaurants make terrible French Onion Soup. It is so easy to make this one and you will love it! I added a tablespoon of Brandy in addition to the Red Wine.
Click link below for recipe;
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| FRENCH ONION SOUP TOPPED WITH TOASTED BAGUETTE AND GRUYERE CHEESE |
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| COOK DOWN THE ONIONS IN BUTTER |
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| TOOK ABOUT ONE HOUR TO GET THEM REDUCED AND LIGHTLY BROWNED |
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| ADDED THE GARLIC |
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| ADDED BRANDY AND RED WINE |
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| ADDED BEEF AND CHICKEN BROTH |
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| ADDED BAY LEAF AND THYME |
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| COVER AND LET COOK ON LOW HEAT FOR ABOUT 20 MINUTES |
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| POURED INTO DISHES |
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| TOPPED WITH GARLIC BREAD THAT I PREVIOUSLY TOASTED |
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TOPPED WITH GRUYERE AND PARMESAN CHEESE |
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