STUFFED ZUCCHINI WITH BEEF AND PEPPERONI

DINNER AT HOME

I have been making Stuffed Zucchini since going on a low carb diet over a year ago.  This batch was by far the best.  Super delicious.  After hollowing out the Zucchini, I seasoned it and rubbed a little Olive Oil all around the inside and edges.  Grilled the Zucchini on both sides until it started to brown a bit.  Then I filled with Meat Sauce that I had made earlier in the week for Spaghetti.  Topped with Mozzarella and Parmesan Cheeses and a layer of Pepperoni slices.  More Mozzarella and Parmesan on top of the Pepperoni.  Placed in 375 degree oven for 35 minutes.  

STUFFED ZUCCHINI