BEEF ENCHILADAS

DINNER AT HOME

These homemade Beef Enchiladas were easy to make and so delicious.  Wish I would have taken step by step photos to show everyone how to make this.  I started by browning a pound of Hamburger along with half an Onion and a diced Jalapeño.  Seasoned with Garlic Powder, Onion Powder, Cayenne, Cumin, Salt and Pepper.  Added a small can of Green Chilies and a can of Diced Tomatoes with Habanero and simmered.  Preheated the oven to 375 degrees and assembled the Enchiladas by filling a low carb Flour Tortilla with the beef mixture and setting six of them in the baking pan.  Mixed Sour Cream with a can of Enchilada Sauce and poured it over the Enchiladas.  Topped with a Mexican Cheese blend.  Cooked for 25 minutes and then topped with Green Onion, Cilantro, Olives and Cotija Cheese.  Served with a little Avocado and Sour Cream.

BEEF ENCHILADAS

MADE WITH LOW CARB FLOUR TORTILLAS