Saturday, January 1, 2022

LOBSTER BENEDICT WITH CAVIAR

BREAKFAST AT HOME

After one of the best dinners of my life last night, I followed up with one of the best breakfasts of my life.  I am telling you, 2022 is off to a great food start.  We had a leftover lobster tail so I started dreaming up a low carb Benedict using Tomato in place of the English Muffin.  After the thick cut Tomato I layered Baby Arugula, Lobster sautéed in Butter, Avocado, Poached Egg, Homemade Hollandaise Sauce and a nice scoop of Caviar.  My goodness....one of the best tasting and looking breakfasts of my life.  Why can't you get food like this in a restaurant around here?  Even without the Caviar this preparation rocks!  Happy New Year!

LOBSTER BENEDICT WITH CAVIAR

LAYERS OF DELICIOUS FLAVORS AND LOW CARB TOO!

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