DINNER AT HOME
I was totally blown away with the Father's Day dinner my wife prepared. Honestly one of the best meals of my life. The Sous Vide and seared Tomahawk Steak was incredible. Cooked to perfection and bursting with flavor. I love King Crab and these legs were huge and sweet. I also love Roasted Beets and Carrots and I got those too. Loved the presentation too. Damn I am one lucky guy.
 |
| SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB |
 |
| HERBS, GARLIC AND BUTTER |
 |
| INTO THE SOUS VIDE WATER |
 |
130 DEGREES FOR 3 HOURS
|
PAN SEARED AFTER SOUS VIDE
 |
| RIBEYE ON THE LANAI |
 |
| BEAUTIFUL PRESENTATION AT THE TABLE |
 |
COOKED TO PERFECT MEDIUM RARE
LARGE, SWEET CRAB LEGS |
 |
| PRE DINNER SNACKS |
No comments:
Post a Comment
Please leave your comments and feedback