Headed over to our friends home in Hawaii Kai for a 4th of July BBQ. We came prepared with two Sous Vide Tomahawk Ribeyes and Lobster, Truffle Mac N' Cheese with Truffle Caviar. Oh...and also maybe some vino. After enjoying some great food including
Hot Dogs flown in from New York, we headed out for a cruise through the canals of Hawaii Kai and then into the ocean near Koko Head. Wow....spectacular and so much fun.
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| SOUS VIDE AND GRILLED TOMAHAWK RIBEYES |
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| LOBSTER, TRUFFLE MAC N' CHEESE WITH TRUFFLE CAVIAR |
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| NEW YORK STYLE HOT DOGS |
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| SOUS VIDE FOR 3 HOURS |
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| GRILLED ALL SIDES IN BUTTER WITH ROSEMARY AND GARLIC |
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| OUR LITTLE DINGY |
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| THE CANALS OF HAWAII KAI |
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| CAPTAIN RICHARD |
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| EVEN BROUGHT THE DOGS |
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SUNNY LOVED BEING IN FRONT
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