DINNER AT HOME
Trying to use up what we have in the refrigerator and found Italian Sausage, Pepperoni, Mozzarella Sticks and leftover Meat Sauce. Made these little stuffed sausages and served with a little Linguine. Pretty darn good!
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| MOZZARELLA AND PEPPERONI STUFFED ITALIAN SAUSAGE |
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| PUT IT TOGETHER LIKE THIS AND THEN BAKED AT 400 DEGREES FOR 50 MINUTES |
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