GREAT EATS HAWAII: GYUKATSU MOTOMURA

Gyukatsu Motomura seems to be an Instagram sensation and the line would prove this to be true. We waited in line that moves up the stairs at a snails pace for well over an hour to get a stool upstairs. I did not know what to expect as I had done no research on the place. Learned that they serve Beef Cutlet as we waited in line. When we arrived at the top of the stairs, I got my first glimpse of the small smokey room where you grill the beef at your table. This was a surprise to me. We were greeted with a traditional Japanese welcome and seated in the back where a small bar that seats six people brought happiness because we could finally sit. Ordering is simple because they serve one dish and one dish only. The only difference on the menu is that you can order one, two or three pieces of the tender Beef Cutlets and the same quantity of side dishes. I was a bit surprised to see that the Wagyu Beef Cutlet came pre-fried in a very light coating. You then cook them to your liking on a stone plate that is in front of every seat. I gave my beef a quick sear and that was it and then dipped it in a little salt and Soy Sauce. Holy Beef Cutlet this was good. Really good. One of the best beef dishes of my life. Every bite was a treat as the Wagyu melted in my mouth. Each bite also brought a rolling of the eyes and me sputtering things like "delicious, wow, so good, amazing, incredible". Definitely worth the wait in line and I would do it again to eat this amazing beef.

Click link below to learn more about Gyukatsu Motomura;

https://www.gyukatsu-motomura.com/en/