ISTANBUL HAWAII
ANAHA BUILDING
1108 AUAHI ST
HONOLULU
808-772-4440
Enjoyed Istanbul Restaurant on a warm Sunday late morning. The place filled up quickly and became packed. Our waiter was fantastic with a friendly attitude and knowledge of every menu item. Looking through the menu I felt it was expensive. The Steak and Eggs for breakfast runs north of $150. Wow! We ordered the Crispy Reef Squid ($19). Liked the Squid and lighter breading. Sauce was a bit bland and we thought the portion was small for the price. I went for the Lamb and Beef Doner Pita Wrap ($21). Thought it was pretty good but nothing I would run back to order again. My Wife had the Eskender Doner Plate ($29) which is the Wrap in a skillet without the Pita Bread. She was not a fan and didn't eat much. With a glass of wine this meal was over $100 which we thought wasn't worth it. I totally understand the cost of food these days but just calling it as I eat it. Probably will not return but judging from the crowd, plenty of people love this place which is great.
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| ISTANBUL HAWAII |
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| ISTANBUL MENU |
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| ISTANBUL BRUNCH MENU |
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| CRISPY REEF SQUID |
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| $19 REEF SQUID PORTION |
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| ESKENDER DONER |
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| LAMB AND BEEF WITH SAFFRON RICE |
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| SERVED WITH HEIRLOOM TOMATO COMPOTE |
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| LAMB AND BEEF DONER WRAP |
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| LIKED THE OUTDOOR SEATING AND IT FILLED UP FAST |
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| SUNDAY AT ISTANBUL IN KAKAAKO |
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