Last year we had lunch at Ginza Steak and we all declared that it was one of the best meals of our lives. The same four of us went again this year for dinner. Once again the meal was delicious, but this time things just a little bit different. The meat wasn't as thick and glowing, the Abalone was not alive and the flavors were not has powerful. On this visit the Wagyu was over salted and the meat did not have the wow factor as before. Believe me though it was good. The Abalone on this visit was covered in a Seaweed Sauce that totally overpowered the taste of the Abalone. I hated it. The Foie Gras was perfect and the portions were large. Amazing that this is all you can eat, but none of us were able to eat more than the first round of meats. This meal is $US150 per person but still worth it.
Click link below to view previous post on Ginza Steak;
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| GINZA STEAK A5 WAGYU |
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| ENJOY FOUR TYPES OF A5 WAGYU AND IT IS ALL YOU CAN EAT! |
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| LET'S HEAT THE GRILL FOR SOME A5 WAGYU |
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| A LITTLE VINO WITH DINNER |
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| SHRIMP MILLE-FEUILLE AND COLORFUL TOMATOES |
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| FOIE GRAS ON THE GRIDDLE |
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FOIE GRAS POIRET
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ABALONE IS READY FOR SOME HEAT
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| TEPPANYAKI ABALONE COURSE |
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| GOOD ABALONE BUT I DID NOT LIKE THE SEAWEED SAUCE |
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| COLD EDAMAME SOUP FROM HAIKAIDO |
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| A5 WAYGU IS READY |
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| GARLIC CHIPS - BLACK PEPPER - CAREFULLY SELECTED SOY SAUCE |
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| TEPPANYAKI A5 KURAGO STEAK SIRLOIN |
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| GARLIC RICE |
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| MORE MEAT |
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| MISO SOUP |
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| AND MORE MEAT PLUS YOU CAN HAVE MORE AND MORE UNTIL YOU TAP |
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| HAPPY FAMILY IN TOKYO |
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| IF MAMA'S HAPPY - I AM HAPPY |
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