KING CRAB SANDWICH ROLL

ALASKAN KING CRAB ROLL
AT HOME


Had some really nice Alaskan King Crab legs left over from our tailgate party.  What to do?  Well I whipped up a delicious Crab Roll using some hot dog buns.  Mixed the crab with a little mayo, lemon juice, lemon zest, diced celery, flat leaf parsley and a little Old Bay Seasoning.  Placed on some local Bib Lettuce.  Really good.  I steamed the bun first.  Would have buttered and toasted the bun, but I did not want it to break into two pieces.