ALASKAN KING CRAB ROLL
AT HOME
Had some really nice Alaskan King Crab legs left over from our tailgate party. What to do? Well I whipped up a delicious Crab Roll using some hot dog buns. Mixed the crab with a little mayo, lemon juice, lemon zest, diced celery, flat leaf parsley and a little Old Bay Seasoning. Placed on some local Bib Lettuce. Really good. I steamed the bun first. Would have buttered and toasted the bun, but I did not want it to break into two pieces.
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