PASTA WITH
LANGOUSTINE AND
PANCHETTA
DINNER AT HOME
Costco had Langoustine on sale which is very rare. We picked up some and followed a recipe by Emeril Lagasse. The succulent sweet Langoustine were sauteed with Panchetta, Red Onion, Parsley, Garlic, Lemon Juice, Olive Oil and White Wine. Served on a bed of Angel Hair Pasta with a pinch of hot red pepper flakes. This was a delicious dish.
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