PASTA WITH
LANGOUSTINE AND
PANCHETTA
DINNER AT HOME
Costco had Langoustine on sale which is very rare. We picked up some and followed a recipe by Emeril Lagasse. The succulent sweet Langoustine were sauteed with Panchetta, Red Onion, Parsley, Garlic, Lemon Juice, Olive Oil and White Wine. Served on a bed of Angel Hair Pasta with a pinch of hot red pepper flakes. This was a delicious dish.
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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