VEAL SCALLOPINI WITH TAGLIATELLE PASTA

VEAL SCALLOPINI

WITH TAGLIATELLE 

DINNER AT HOME

I did not want steak or fish and was kind of burnt out on chicken so I surveyed the meat department for something different.  A package of thinly sliced veal caught my eye so I bought it.  We simply dredged the veal in seasoned flour and sauteed it in butter and olive oil.  Removed the veal and deglazed the pan with white wine.  Added onions, garlic and mushrooms and sauteed for a few minutes.  Added some chicken stock, butter and capers to finish.  Served with some freshTagliatelle pasta that was on sale.  Entire meal for three was around $15.  This was a very simple and delicious dish that I will make again.

ONIONS, GARLIC MUSHROOMS PREPPED AND READY

$9 OF VEAL SCALLOPINI ALREADY POUNDED INTO THIN STRIPS

SAUTEED VEAL IN BUTTER AND OLIVE OIL 

COOKED ABOUT ONE MINUTE ON EACH SIDE

REMOVED VEAL, DEGLAZED PAN WITH WHITE WINE,
SAUTEED ONION, GARLIC AND MUSHROOMS.  ADDED CHICKEN
STOCK, CAPERS AND BUTTER TO FINISH 

SERVED VEAL WITH FRESH TAGLIATELLE PASTA