SHRIMP AND POLENTA

SHRIMP AND POLENTA

DINNER AT HOME 

Trying to mix it up a bit and try new things.  We don't eat Polenta much so we went with a recipe from the Food Network that combined it with  shrimp.  I think if you are used to eating grits you may like this dish.  We are rice and pasta eaters so will stick to that next time.

SHRIMP AND POLENTA 

BROWNED CANADIAN BACON SET ASIDE

SAUTE ONION, BELL PEPPER AND GARLIC

HEATED POLENTA IN CAST IRON SKILLET

ADDED ONCE CAN OF DICED TOMATOES, GREEK YOGURT,
WHITE WINE AND HOT SAUCE

ADDED BOILING WATER TO POLENTA AND COOKED
USING DOUBLE BOILER.  GRATED PARMESAN CHEESE
AND A LITTLE BUTTER ADDED ALONG WITH SALT

ADDED PEELED SHRIMP TO SAUCE

COOKED SHRIMP IN SAUCE FOR A FEW MINUTES