SHRIMP AND POLENTA
DINNER AT HOME
Trying to mix it up a bit and try new things. We don't eat Polenta much so we went with a recipe from the Food Network that combined it with shrimp. I think if you are used to eating grits you may like this dish. We are rice and pasta eaters so will stick to that next time.
 | ||
| BROWNED CANADIAN BACON SET ASIDE |
 |
| SAUTE ONION, BELL PEPPER AND GARLIC |
 |
| HEATED POLENTA IN CAST IRON SKILLET |
 |
| ADDED ONCE CAN OF DICED TOMATOES, GREEK YOGURT, WHITE WINE AND HOT SAUCE |
 |
| ADDED BOILING WATER TO POLENTA AND COOKED USING DOUBLE BOILER. GRATED PARMESAN CHEESE AND A LITTLE BUTTER ADDED ALONG WITH SALT |
 |
| ADDED PEELED SHRIMP TO SAUCE |
 |
| COOKED SHRIMP IN SAUCE FOR A FEW MINUTES |
No comments:
Post a Comment
Please leave your comments and feedback