HONEY GARLIC CHICKEN
DINNER AT HOME
Back to my Bob Warden Great Food Fast cookbook this week. Pulled out the old Pressure Cooker and whipped up this great dinner in about half an hour. Had everything on the recipe list at home so we did not have to buy anything to complete the meal. The chicken came out moist and delicious. Served with some baked Green Beans and Rice. Very satisfying and inexpensive with flavor. The Pressure Cooker did a good job infusing the honey and garlic flavor into the chicken. We poured the juice from the cooker over the chicken. Moist and delicious! I am sold on my Pressure Cooker and the Bob Warden cook book. Cannot believe how fast and easy these recipes can be completed.
You may buy the Bob Warden cookbook on Amazon via the link below:
http://www.amazon.com/Presents-Wardens-Ultimate-Pressure-Recipes/dp/1934193798
HONEY GARLIC CHICKEN
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| HONEY GARLIC CHICKEN RECIPE FROM BOB WARDEN'S COOK BOOK "GREAT FOOD FAST" |
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| BONELESS SKINLESS CHICKEN BREASTS |
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LEFT - GARLIC POWDER SALT, PEPPER (PLUS I ADDED PINCH OF CAYENNE FOR HEAT)
RIGHT - HONEY, GARLIC AND SOY SAUCE |
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| GARLIC POWDER, SALT, PEPPER AND A BIT OF CAYENNE TOSSED ONTO THE CHICKEN |
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| HEATED THREE TABLESPOONS OF BUTTER IN THE PRESSURE COOKER |
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| BROWNED CHICKEN BREASTS IN PRESSURE COOKER |
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| ADDED 1/2 CUP OF CHICKEN STOCK AND TOPPED CHICKEN WITH THE HONEY, SOY AND GARLIC |
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| PRESSURE COOK ON HIGH FOR 8 MINUTES |
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| AFTER 8 MINUTES THE CHICKEN IS COOKED THROUGH AND INFUSED WITH FLAVOR |
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HONEY GARLIC CHICKEN WITH BAKED GREEN BEANS AND RICE
HONEY GARLIC CHICKEN WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS |
OMG! that picture at the end just looked so good. I'm soooo hungry after looking over the blog post. Especially those slice chicken, looked simply divine.
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Did not turn out at all. Was dry and flavorless. Hubbie was the only one who ate it and he did that with it covered in buffalo ranch sauce.
ReplyDeleteCame out really great! A tad dry, so I had to spoon lots of the sauce on the chicken. Also, I used low-sodium soy sauce so it came out a bit under-salted. This recipe obviously calls for regular soy sauce, but I didn't have it. I served this over rice and made a bit of spinach to go with it.
ReplyDeleteSorry, but this turned out to be boring and I totally agree with the comments above about it being flavorless. Also, please give the weight of the meat/chicken not the number of pieces. Thanks!
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ReplyDeleteTurned out great.i brined the chicken and added two garlic, chicken seasoning, and ginger.
ReplyDeleteWow, what a great looking dish for half an hour! Having a pressure cooker at home is really nice! I love mine (Click here) and can’t wait to cook this for dinner this week, thanks for posting this.
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ReplyDeletenice chicken recipe ! I'm drooling in excitement already. gonna try this recipe with pressure cooker in malaysia
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