WINTER HAWAII BBQ AT HOME

WINTER HAWAII BBQ

AT HOME

80 Degrees in the middle of January with clear skies and cool breezes.  There is no better place in the world.  Hawaii is truly paradise.  Enjoyed our little slice of paradise with co-workers and a special guest from Italy.  Did not know what our Italian friend would like to eat so we decided to serve up a little bit of everything American with a little Hawaiian flare.  Enjoyed this great food and the company.  

STARTED WITH SOME GREAT PUPU'S

ALWAYS SERVE UP SOME KIM CHE TAKO POKE AND AHI SPICY POKE

FRESH AHI SASHIMI DOES NOT GET BETTER THAN THIS

EXTRA LARGE SHRIMP COCKTAIL

PROSCIUTTO WRAPPED PEARS

MOZZARELLA CHEESE WITH PROSCIUTTO

MACARONI AND POTATO SALAD

FRESH COLE SLAW

FRESH KAHUKU CORN FROM THE NORTH SHORE

GRILLED ASPARAGUS

BBQ CHICKEN

BBQ RIBS

FRESH MAHI MAHI STEAMED WITH GARLIC, GINGER, BUTTER, WHITE WINE, SHOYU,
LEMON AND FRESH VEGETABLES

GRILLED RIB EYE STEAKS

LOBSTER TAILS

BBQ SPREAD ON AN 80 DEGREE HAWAII WINTER DAY

CHOCOLATE MOUSSE CAKE FROM COSTCO WAS OUT OF THIS WORLD GOOD

PUMPKIN CRUNCH BARS WERE AWESOME!