WINTER HAWAII BBQ
AT HOME
80 Degrees in the middle of January with clear skies and cool breezes. There is no better place in the world. Hawaii is truly paradise. Enjoyed our little slice of paradise with co-workers and a special guest from Italy. Did not know what our Italian friend would like to eat so we decided to serve up a little bit of everything American with a little Hawaiian flare. Enjoyed this great food and the company.
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| STARTED WITH SOME GREAT PUPU'S |
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| ALWAYS SERVE UP SOME KIM CHE TAKO POKE AND AHI SPICY POKE |
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| FRESH AHI SASHIMI DOES NOT GET BETTER THAN THIS |
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| EXTRA LARGE SHRIMP COCKTAIL |
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| PROSCIUTTO WRAPPED PEARS |
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| MOZZARELLA CHEESE WITH PROSCIUTTO |
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| MACARONI AND POTATO SALAD |
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| FRESH COLE SLAW |
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| FRESH KAHUKU CORN FROM THE NORTH SHORE |
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| GRILLED ASPARAGUS |
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| BBQ CHICKEN |
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| BBQ RIBS |
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| FRESH MAHI MAHI STEAMED WITH GARLIC, GINGER, BUTTER, WHITE WINE, SHOYU, LEMON AND FRESH VEGETABLES |
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| GRILLED RIB EYE STEAKS |
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| LOBSTER TAILS |
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| BBQ SPREAD ON AN 80 DEGREE HAWAII WINTER DAY |
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| CHOCOLATE MOUSSE CAKE FROM COSTCO WAS OUT OF THIS WORLD GOOD |
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| PUMPKIN CRUNCH BARS WERE AWESOME! |
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