LA PAROLINA RISTORANTE
TUSCANY, ITALY
LA PAROLINA RISTORANTE
VIA GIACOMO LEOPARDI, 1
TREVINANO, ACQUAPENDENTE (VT)
EMAIL: laparolina@libero.it
www.laparolina.it
My wife described La Parolina as the "best meal of her life". I must say for me it was up there. Way up there with the absolute best. Perhaps we were a bit bias because we were lucky to have spent the afternoon attending a cooking class in the kitchen here with Chef Di Iside e Romano. Chef Di Iside is a warm and beautiful woman from Rome. After spending time as a Pastry Chef at the Fonteverde Tuscan Resort up the road we were told she met her husband at the Fonteverde and the rest was history. They opened La Parolina to rave reviews and acclaim and were awarded a Michelin Star. Thats the highest rating you can receive as a restaurant and we were blessed to have spent time with the Chef. Dinner here was simply amazing. We were offered menus in Italian and did not really know what to order. Instead we turned everything over to the Chef and just sat back and let the dishes flow.
TASTE OF HAWAII FAVORITE!
Click link below to see post on our cooking class at La Parolina
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| LA PAROLINA RISTORANTE |
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| LA PAROLINA RISTORANTE IN TUSCANY |
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| BRIGHT AND FRESH DINING ROOM WITH GREAT VIEWS OF TUSCANY |
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| WARM AND RELAXING LIKE HAVING DINNER WITH FRIENDS |
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| I THINK CHEF ISIDE LIKES CATS |
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| CHEF DI ISIDE AND ANOTHER ONE OF THOSE CATS |
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| VIEW FROM LA PAROLINA DINING ROOM |
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| LA PAROLINA MENU |
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| MENU IS IN ITALIAN SO WE WENT WITH CHEFS RECOMMENDATIONS |
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| THE BREADS AND PASTRIES AT LA PAROLINA ARE EXCEPTIONAL. HEY...AND THERES THAT CAT AGAIN! |
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| CUCUMBER AND BASIL SORBET WITH PICKLED ONION. UNREAL COMBO! |
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| FOIE GRAS |
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| RAW SHRIMP |
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| TORTELLINI WITH TRUFFLES |
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| SPAGHETTI WITH WILD CHICKEN RAGU |
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| VENISON FILET |
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| RABBIT |
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| MASHED POTATOES |
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| OH...THESE WERE SO GOOD! |
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| ASSORTED HOUSE MADE CHOCOLATES |
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| RASPBERRY SORBET |
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| BLOG AUTHOR HANGIN OUT WITH CHEF DI ISIDE |
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