Friday, September 5, 2014

THE PIG AND LADY

THE PIG AND THE LADY
HONOLULU, HAWAII

THE PIG AND THE LADY
83 N. KING STREET
HONOLULU, HI  96817
808-585-8255
HOURS:  Daily 10:30 AM - 2:00 PM / 5:30 PM - 9:30 PM

I enjoyed eating at The Pig and the Lady when they had a food wagon at the Sony Open Golf Tournament.  Glad to see that they now have a permanent location in downtown Honolulu.  Parking can be a bit tough downtown.  It cost us $15 to park a block away in a lot across from Murphy's Bar.  That was as much as my lunch.  We started with the Brisket Croquettes ($9).  Fried balls that supposedly included Brisket.  I could not taste any Brisket and thought that these Croquettes were pretty tasteless.  Our table of four did not finish them.  Next up were the Laotain Fried Chicken ($12).  Four Fried Chicken Legs that were really flavorful.  I added some Sriracha Sauce to add some heat and kick up the flavor.  Not bad.  I would order these again as a shared appetizer.  One of my friends enjoyed the Pho French Dip ($13).  Said it was "good".  I went for the Le Saigon Banh Mi ($12).  This was a large and filling sandwich filled with Pork Belly, Ham and Chicken Pate.  Served with an egg with the yolk oozing over the meats.  Really liked this sandwich but the bread was really hard.  A Softer bun would have been nice as it took some work to crack down on the bread.  The ingredients in this sandwich are quality and pretty darn delicious.  I like The Pig and the Lady and really want to return to try more menu items.
Click link below to view another post on The Pig and the Lady;

THE PIG AND THE LADY

THE PIG AND THE LADY ON KING STREET (DOWNTOWN)
GREAT FEEL AS SOON AS YOU WALK IN THE DOOR

DINING ROOM AND BAR
LUNCH MENU AT THE PIG AND THE LADY
DAILY SPECIALS
SANDWICHES, SOUP (PHO) AND PASTA
GROUP SPECIAL MEALS AND SIDES
LAOTAIN FRIED CHICKEN
BRISKET CROQUETTES
PRETTY TASTELESS AND NOT TOO MUCH BRISKET
PHO FRENCH DIP BANH MI
LE SAIGON BANH MI
PORK BELLY, HAM, CHICKEN LIVER, EGG, PICKLES AND ROAST PORK DRIPPINGS

No comments:

Post a Comment

Please leave your comments and feedback