BAKED ONO

BAKED ONO

DINNER AT HOME

Enjoyed some super fresh Ono from our beautiful Hawaiian waters.  Served with a nice Shallot, Garlic, Capers and Parsley Sauce that I whipped up in minutes.  Used a little Olive Oil, White Wine, Chicken Stock, Lemon Juice and Butter to make the sauce.  Tasted delicious.
Click links below for more great Ono recipes;
https://greateatshawaii.blogspot.com/2020/09/grilled-ono-with-avocado-salsa.html
https://greateatshawaii.blogspot.com/2020/04/grilled-fresh-ono-sandwich.html
https://greateatshawaii.blogspot.com/2019/08/grilled-ono-with-vegetables.html
http://greateatshawaii.blogspot.com/2014/03/grilled-ono-with-garlic-cream-sauce.html
http://greateatshawaii.blogspot.com/2015/01/grilled-ono-with-papaya-and-avocado.html

FRESH HAWAII ONO

FRESH HAWAIIAN ONO

SALT, PEPPER AND A SEASONING BLEND GO ON THE FISH PRIOR TO GRILLING

SEARED BOTH SIDES AND THEN PLACED IN 375 DEGREE OVEN FOR AROUND 10 MINUTES

COOKED FISH RIGHT OUT OF THE OVEN

MOIST AND FLAVORFUL

MADE A SAUCE USING SHALLOTS, GARLIC, WHITE WINE, CHICKEN STOCK,
LEMON JUICE, BUTTER, CAPERS AND PARSLEY

SIMPLE, LIGHT AND FRESH DINNER ON THE TABLE IN MINUTES