GRILLED ONO WITH AVOCADO SALSA
DINNER AT HOME
Fresh Ono was available so I bought some nice pieces for just under $10. Made a White Wine Butter Sauce with some Shallots, Garlic, Chicken Stock and Cream to go on the bottom and topped the fish with an Avocado Salsa. Loved this because it looked and tasted so good. The sauce was perfect with the firm meaty Ono and the Avocado Salsa was an extra layer of flavor with the fish and vegetables.
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| GRILLED ONO WITH AVOCADO SALSA |
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| GRILLED ONO ON THE LANAI |
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