ROTISSERIE CHICKEN ENCHILADAS

 ROTISSERIE CHICKEN ENCHILADAS

DINNER AT HOME

We had one of the Costco Rotisserie Chickens that cost around $6.  I was craving Enchiladas so I used the entire Chicken to make Enchiladas.  Pretty simple recipe that tasted delicious.  I used some of the extra filling to make Chicken Tacos a few days later.  You can also use the filling to make a delicious Taco Salad or Tostada.  One thing I learned here is not to overcook the chicken once in the pan.  If you leave on heat too long, the Chicken will get mushy and you will loose that nice Shredded Chicken texture.  

ROTISSERIE CHICKEN ENCHILADAS

CHOP UP ONE COSTCO ROTISSERIE CHICKEN

SAUTE ONION, JALAPENO AND RED BELL PEPPER IN OLIVE OIL

ADD IN GREEN CHILI'S AND MEXICAN STYLE DICED TOMATOES

HEAT THROUGH AND ADD SALT AND PEPPER TO TASTE

ADD IN THE CHICKEN

ADD IN CORN 

STIR IN ONE CAN OF RINSED BLACK BEANS

SPREAD ENCHILADA SAUCE ON FLOUR TORTILLA AND ADD THE FILLING

TOP WITH MEXICAN 3 BLEND CHEESE.  I PUT SOME OLIVES IN
BECAUSE MY DAUGHTER LOVES THEM

ROLL UP THE TORTILLAS AND PLACE IN PAN THAT HAS BEEN COATED WITH COOKING SPRAY

CHICKEN ENCHILADAS READY FOR SOME SAUCE AND CHEESE

TOP THE ENCHILADAS WITH SAUCE AND MORE CHEESE.  BAKE AT 350 DEGREES
FOR AROUND 20 MINUTES OR UNTIL BROWNED ON TOP

FULLY COOKED CHICKEN ENCHILADAS

TOP WITH A LITTLE SOUR CREME, OLIVES, GREEN ONION AND CILANTRO