CHICKEN PICCATA

DINNER AT HOME

My Wife and Daughter love the Chicken Piccata from California Pizza Kitchen (CPK) and order it all the time.  Never was my favorite so I avoided it and always went for the BBQ Chicken Pizza.  My Wife requested Chicken Piccata for dinner so I went to work researching a few recipes.  I ended up using a recipe from Giada De Laurentiis from the Food Network.  I was not happy with the sauce as we were making this so we improvised a lot.  The recipe calls for 1/3 cup of Lemon Juice, 1/2 cup of Chicken Stock, Olive Oil, Butter, Capers and Parsley.  First off I seasoned the flour with salt, pepper and Flavor God Lemon/Garlic Seasoning.  Also seasoned the Chicken on both sides with the same.  Added more Chicken Stock, Chicken Bouillon and lots more Butter to the sauce.  Used only 1/4 cup of Lemon Juice. 

Served with Angel Hair Pasta, Parmesan Cheese and Parsley.  This was the best Chicken Piccata I have ever tasted.  It came out amazing and both my Wife, Daughter and a Friend said it was much better than CPK.  Victory with my Piccata! 

Click link below to view the recipe that we used as a base;

https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2-1913809

CHICKEN PICCATA

CHICKEN PICCATA, BRUSCHETTA AND GRILLED TAKO

TWEAKED THE RECIPE TO MAKE A DELICIOUS SAUCE