GRILLED ONO

DINNER AT HOME

Ono is a meaty white fish that has a delicate flavor.  Great for grilling or baking.  Secret is not to overcook the fish so it stays moist.  I paired this super fresh Ono with a sauce made with Garlic, Shallots, White Wine, Chicken Stock, Butter, Salt, Pepper and some Truffle Butter.

Topped with Fried Shallots which are delicious.

GRILLED ONO

ONO ON THE LANAI