SEARED AHI

APPETIZER AT HOME

I love Ahi Sashimi and Seared Ahi.  When it is fresh like we get in Hawaii, there is no better appetizer.  For Seared Ahi, I dust the Ahi block in Cajun Seasoning and then sear it in Olive Oil for about 10 seconds per side.  Thats it!  Serve with a mixture of Shoyu and Wasabi.  I often add a little Honey, Dijon Mustard and Sesame Seed Oil to the mixture to really kick up the flavor of the sauce.

SEARED AHI

ONE OF MY FAVORITE APPITIZERS