DINNER AT HOME
My Wife requested Squid Ink Pasta for her birthday dinner so I made it the way I have done before. A Garlic and Tomato Sauce with Lobster, Shrimp and Scallops. Tasted so good this time but maybe that is because I have not eaten pasta like this in over a month since going low carb. I only ate 1/4 of the pasta on my plate but made sure I finished the Lobster.
This dish delivers on flavor and presentation.
Click link below for the recipe;
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| SQUID INK PASTA WITH LOBSTER, SHRIMP AND SCALLOPS |
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| BIRTHDAY DINNER FOR MY WIFE ON THE LANAI |
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| PREPPING FOR DINNER |
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| LOTS OF DELICIOUS SEAFOOD |
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| MAKING THE SAUCE |
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