APPETIZER AT HOME
We had Italian Sausage and Mozzarella Sticks in the refrigerator and I just saw a post of someone making these. Decided to give the recipe a try. Simply place a Mozzarella Stick inside the Sausage. Cover with Marinara Sauce and Parmesan Cheese. Bake at 400 for 40 minutes. (that was too long as I burnt the sauce). These were delicious!
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| MOZZARELLA STUFFED ITALIAN SAUSAGE |
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| CUT OPEN SAUSAGE AND PLACE MOZZARELLA INSIDE |
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| FOLD OVER TO COVER THE CHEESE |
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| PLACE IN BAKING DISH WITH MARINARA SAUCE AND PARMESAN CHEESE |
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| BAKE IT BUT DON'T BURN IT |
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| TASTED BETTER THAN IT LOOKED |
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