BERTELLO PIZZA OVEN

BERTELLO PIZZA OVEN

Purchased the Bertello Pizza Oven Everything Bundle and had this baby making pizza in about one hour.  After watching several videos I found the assembly to be easy.  I used a combination of gas and wood for my first pizza.  The digital thermometer is a must as you must get the pizza stone to 900 degrees in the back and around 700-800 in the middle.  I had read and watched videos showing people ruining and burning pizzas with this oven so I decided to use a store bought crust to do a test.  Actually used a small Flatbread Crust.  Once the oven got to temperature I placed the pizza in the oven for about 20 seconds.  The back portion quickly cooked a got the black zebra marks that I love.  I rotated the Pizza every 15 seconds from there and it really cooked fast.  The results were fantastic!

BERTELLO PIZZA OVEN

PEPPERONI, SAUSAGE, ONION AND JALAPENO PIZZA (RECIPE BELOW)

LOW CARB BBQ CHICKEN PIZZA (RECIPE LINK BELOW)

https://greateatshawaii.blogspot.com/2021/11/low-carb-bbq-chicken-pizza-bertello.html

LOW CARB HAM PINEAPPLE AND JALAPENO PIZZA (RECIPE LINK BELOW)
https://greateatshawaii.blogspot.com/2021/11/low-carb-ham-pineapple-and-jalapeno.html

THANKSGIVING PIZZA (RECIPE LINK BELOW)

https://greateatshawaii.blogspot.com/2021/11/thanksgiving-pizza.html

BERTELLO EVERYTHING BUNDLE IS THE WAY TO GO

INSTRUCTIONS AND PIZZA PEEL

ACCESSORIES

PIZZA OVEN

OPEN THE LEGS AND SET UP

REMOVE CARDBOARD PACKAGING

REMOVE BOX

REMOVE PIZZA STONE

WOOD KINDLING PROVIDED

NOT MUCH WOOD

BERTELLO PIZZA OVEN ACCESSORIES

GAS BURNER AND HOSE CONNECTOR TO PROPANE TANK

WOOD CHIP COVER

LAZER THERMOMETER

COVER

 CHARCOAL/WOOD ONLY TRAY

WOOD TRAY FOR GAS BURNER

PLACE PIZZA STONE AFTER INSERTING WOOD TRAY FOR GAS BURNER

ATTACH GAS BURNER AND TIGHTEN SCREWS

I PUT WOOD IN TRAY AND TURNED THE GAS ON HIGH

HEATED TO OVER 900 DEGREES

PLACE PIZZA ON STONE AND ROTATE EVERY 15-20 SECONDS

CRISPY PIZZA IN MINUTES

NICE UNDER CARRAIGE

USED THIS ITALIAN HERB PIZZA CRUST

MY FIRST TRY SO I MADE IT EASY

BERTOLLI TOMATO AND BASIL SAUCE

OREGANO

PARMESAN CHEESE

 MOZZARELLA CHEESE AND PEPPERONI

ITALIAN SAUSAGE

RED ONION AND JALAPENO

PLACED ON A BED OF FLOUR BEFORE COOKING.  THIS IS A MUST!