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Monday, November 22, 2021

LOW CARB BBQ CHICKEN PIZZA - BERTELLO PIZZA OVEN

DINNER AT HOME

Wanted to practice pizza making with my new Bertello Pizza Oven but wanted to keep it low carb. I used a Low Carb Tortilla as my base and it turned out perfect.  Topped the Tortilla with BBQ Sauce, Mozzarella Cheese, Cheddar Cheese and Red Onion.  Cooked for about 20 seconds and then rotated every 10-15 seconds until crispy.  Added Cilantro to finish.  Absolutely delicious!
Click link below to view post on the Bertello Pizza Oven;

LOW CARB BBQ CHICKEN PIZZA

LOW CARB FLOUR TORTILLA

BBQ SAUCE

MOZZARELLA, CHEDDAR AND RED ONION

GRILLED BBQ CHICKEN

PLACE IN THE BERTELLO PIZZA OVEN

ROTATE EVERY 10-15 SECONDS UNTIL CRISP

LOVED THE CRUNCH

 

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