DINNER AT HOME
Wanted to practice pizza making with my new Bertello Pizza Oven but wanted to keep it low carb. I used a Low Carb Tortilla as my base and it turned out perfect. Topped the Tortilla with BBQ Sauce, Mozzarella Cheese, Cheddar Cheese and Red Onion. Cooked for about 20 seconds and then rotated every 10-15 seconds until crispy. Added Cilantro to finish. Absolutely delicious!
Click link below to view post on the Bertello Pizza Oven;
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| LOW CARB BBQ CHICKEN PIZZA |
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| LOW CARB FLOUR TORTILLA |
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| BBQ SAUCE |
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| MOZZARELLA, CHEDDAR AND RED ONION |
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| GRILLED BBQ CHICKEN |
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| PLACE IN THE BERTELLO PIZZA OVEN |
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| ROTATE EVERY 10-15 SECONDS UNTIL CRISP |
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| LOVED THE CRUNCH |
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