BERTELLO PIZZA OVEN
Purchased the Bertello Pizza Oven Everything Bundle and had this baby making pizza in about one hour. After watching several videos I found the assembly to be easy. I used a combination of gas and wood for my first pizza. The digital thermometer is a must as you must get the pizza stone to 900 degrees in the back and around 700-800 in the middle. I had read and watched videos showing people ruining and burning pizzas with this oven so I decided to use a store bought crust to do a test. Actually used a small Flatbread Crust. Once the oven got to temperature I placed the pizza in the oven for about 20 seconds. The back portion quickly cooked a got the black zebra marks that I love. I rotated the Pizza every 15 seconds from there and it really cooked fast. The results were fantastic!
LOW CARB HAM PINEAPPLE AND JALAPENO PIZZA (RECIPE LINK BELOW) https://greateatshawaii.blogspot.com/2021/11/low-carb-ham-pineapple-and-jalapeno.html THANKSGIVING PIZZA (RECIPE LINK BELOW) |
BERTELLO EVERYTHING BUNDLE IS THE WAY TO GO |
INSTRUCTIONS AND PIZZA PEEL |
ACCESSORIES |
PIZZA OVEN |
OPEN THE LEGS AND SET UP REMOVE CARDBOARD PACKAGING |
REMOVE BOX |
REMOVE PIZZA STONE |
WOOD KINDLING PROVIDED |
NOT MUCH WOOD |
BERTELLO PIZZA OVEN ACCESSORIES |
GAS BURNER AND HOSE CONNECTOR TO PROPANE TANK |
WOOD CHIP COVER |
LAZER THERMOMETER |
COVER |
CHARCOAL/WOOD ONLY TRAY |
WOOD TRAY FOR GAS BURNER |
PLACE PIZZA STONE AFTER INSERTING WOOD TRAY FOR GAS BURNER |
ATTACH GAS BURNER AND TIGHTEN SCREWS |
I PUT WOOD IN TRAY AND TURNED THE GAS ON HIGH |
HEATED TO OVER 900 DEGREES |
PLACE PIZZA ON STONE AND ROTATE EVERY 15-20 SECONDS |
CRISPY PIZZA IN MINUTES |
NICE UNDER CARRAIGE |
USED THIS ITALIAN HERB PIZZA CRUST |
MY FIRST TRY SO I MADE IT EASY |
BERTOLLI TOMATO AND BASIL SAUCE |
OREGANO |
PARMESAN CHEESE |
MOZZARELLA CHEESE AND PEPPERONI |
ITALIAN SAUSAGE |
RED ONION AND JALAPENO |
PLACED ON A BED OF FLOUR BEFORE COOKING. THIS IS A MUST! |
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