DINNER AT HOME
Back to a couple of our favorites for a light dinner at home. Started with some super fresh Ahi Sashimi served with Avocado. For the Wedge Salad I added Pickled Beets, Bacon, Egg, Tomato and Crumbled Blue Cheese. Served with a delicious Chunky Blue Cheese Dressing.
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| WEDGE SALAD WITH PICKLED BEETS |
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| SASHIMI AND AVOCADO |
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