Trying TakoYaki is a must when visiting Japan. These small balls made of wheat flour-based batter are filled with diced squid and then coated with Seaweed, Bonita Flakes and Mayo. I used to be able to eat a bunch of these but on this day could only eat one.
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| TAKOYAKI |
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| SMALL CART WITH VERY OLD MAN SERVING AND HE DOES NOT LIKE PHOTOS |
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