PORTUGUESE SAUSAGE AND EGG BURRITO
BREAKFAST AT HOME
Portuguese Sausage, Eggs and Rice is a staple breakfast in Hawaii. Heck, you can even get this at McDonalds here. My daughter loves Portuguese Sausage and so do I. We also like burritos so after making Chorizo and Steak Breakfast Burritos we decided to use Portuguese Sausage. Had to use whatever we had in the refrigerator and that was not much. Would have liked to add some sautéed bell peppers and fresh cilantro to these burritos but did not have any at the time. You can add just about anything you like to a breakfast burrito. Really helps to have a good flour tortilla. I got mine from a buddy in Arizona and they are large and delicious.
Click links below for Breakfast Steak and Chorizo Burrito recipes:
 |
| PORTUGUESE SAUSAGE AND EGG BREAKFAST BURRITO |
 |
| ONION, PORTUGUESE SAUSAGE, GREEN ONION AND FOUR LARGE EGGS BEATEN WITH A LITTLE MILK, TAPATIO SAUCE, SALT AND PEPPER |
 |
| COOK THE ONIONS AND PORTUGUESE SAUSAGE |
 |
| ONIONS AND SAUSAGE ARE DONE |
 |
| REDUCE THE HEAT AND POUR IN THE EGGS |
 |
| KEEP MIXING EVERYTHING UP SO IT DOES NOT STICK TO THE PAN |
 |
| ADDED GREEN ONION |
 |
| ADDED SOME SHREDDED CHEDDAR CHEESE BECAUSE I FOUND SOME IN THE FRIGE |
 |
| HEAT UP A FLOUR TORTILLA |
 |
| MY TORTILLA IS READY |
 |
| POURED THE ENTIRE PAN INTO THE TORTILLA |
 |
| FOLD IN THE CORNERS AND ROLL UP THE BURRITO |
No comments:
Post a Comment
Please leave your comments and feedback