BUFFALO CHICKEN WINGS |
WINGS SEASONED WITH GARLIC SEASONING AND PEPPER |
AIR FRYER AT 380 DEGREES FOR 10 MINUTES - TURN AND HEAT 10 MORE MINUTES |
ORIGINAL ANCHOR BAR WING SAUCE |
COAT WINGS IN SAUCE AND SERVE |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
WEDGE SALAD WITH BACON, EGG AND AVOCADO |
HOUSE WITHOUT A KEY |
PARADISE IN WAIKIKI |
HOUSE WITHOUT A KEY MENU |
A LITTLE VINO WITH MY AHI |
AHI TATAKI |
BEET SALAD |
HAMACHI KAMA |
DATE NIGHT AT HOUSE WITHOUT A KEY |
RIBEYE WITH TWICE BAKED POTATO THE PERFECT RIBEYE |
RIBEYE ON THE LANAI |
FAMILY BIRTHDAY PARTY |
HAPPY BIRTHDAY AVA |
BEAUTIFUL EVENING IN KAKAAKO |
OUTDOOR PARTY DECK |
AIR CONDITIONING INDOORS |
THE STAR OF THE EVENING |
SOUS VIDE TOMAHAWK RIBEYES |
SOUS VIDE AND NOT GRILLED |
JESSE ON GRILL DUTY |
DELICIOUS VARIETY OF FOODS |
TOMAHAWK RIBEYES |
CUT FOR EASY EATING |
PORK SKEWERS |
PIG EARS |
CORN ON THE COBB WITH BUTTER |
CAJUN SHRIMP |
VIETNAMESE SUMMER ROLLS |
PANCIT |
FRESH FRUIT |
FILIPINO DESSERTS |